Walk with Ease
Arthritis Foundation

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SNAP-Ed Connection

This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.
SNAP-Ed Connection : https://snaped.fns.usda.gov/library/intervention/walk-with-ease
Description
Community-based PA and self-management education program. Includes health education, stretching and strengthening exercises, and motivational strategies. Can be done by individuals using Walk with Ease workbook on their own, or by groups led by trained leaders. Structured 6-week multi-component program. Group sessions include socialization time, pre-walk informational mini lectures, warm ups and cool downs, and a 10-35 minute walking period.
Virtual components have been added. See Source/Virtual Contact
Information column. Cost of $89 for training and access to curriculum.
Source:
Arthritis Foundation
Link:
http://www.arthritis.org/living-with-arthritis/tools-resources/walk-with-ease/
Virtual Delivery notes:
Visit the National Council on Aging website for information on virtual delivery at https://www.ncoa.org/news/ncoa-news/center-for-healthy-aging-news/track-health-promotion-program-guidance-during-covid-19/
This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.
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6 weeks, 3 times a week
60 minutes
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Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.
The Body Connection materials will be available soon. In the meantime, we recommend visiting our training calendar for upcoming trainings. You can also explore more details about the curriculum on the Leah's Pantry website.
This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.

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This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.