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Training

by Leah's Pantry

Apr 6th, 2026

Capacitación Para Educadores de Food Smarts, Español

Estás invitado a una capacitación GRATUITA que te enseñará cómo dirigir talleres de cocina y nutrición para niños y adultos utilizando el currículo de Food Smarts. Los participantes de la capacitación: Aprenderán a implementar el currículo Food Smarts con niños y adultos Explorarán la relación entre experiencias positivas, adversas y la nutrición Desarrollarán estrategias de facilitación y compromiso informadas por el trauma Aprenderán a instruir demostraciones de recetas y actividades grupales de cocina Esta capacitación incluye aproximadamente cuatro horas de trabajo autónomo (videos, actividades, lecturas) y dos sesiones en vivo por Zoom de 2 horas cada una (ver el calendario abajo). Los participantes recibirán un correo electrónico de bienvenida de Leah's Pantry y más información del curso desde nuestra plataforma en línea, TalentLMS, a mediados de abril.
Resource

by CFHL Statewide Training

Apr 2nd, 2026

The Community Impact Framework (PDF)

CalFresh Healthy Living, California’s SNAP-Ed program, developed the Community Impact Framework in 2023 to strengthen the reach of nutrition and physical activity efforts across the state. In 2025, federal funding for SNAP-Ed was eliminated, leading to the sunsetting of the CalFresh Healthy Living program.

The Community Impact Framework was created through a collaborative process led by a Local Advisory Council, with backbone support from Leah’s Pantry. Local and state staff, including subcontractors, provided feedback throughout the process.

Training

by CFHL Statewide Training

Mar 24th, 2026

Grant Budgets Made Clear

This session is open to all CalFresh Healthy Living staff and community partners interested in learning more about preparing budgets for grant writing.
Resource

Feb 27th, 2026

CalFresh Healthy Living County Snapshots Toolkit

CalFresh Healthy Living is California’s Supplemental Nutrition Education (SNAP-Ed) program. It supports people of all ages who qualify for CalFresh, live in households with incomes at or below 200 percent of the federal poverty level, or participate in other federal assistance programs. This program helps Californians achieve healthy behaviors through nutrition and physical activity education, community changes and partnerships, and social marketing campaigns. CalFresh Healthy Living reached more than 2.2 million Californians in Federal Fiscal Year 2024 (FFY 24 ...

Training

by CFHL Statewide Training

Feb 26th, 2026

Trauma-Informed Customer Service

Trauma-Informed Customer Service is a training for anyone working in community settings facilitating classes and/or capacity-building programs who would like to develop their customer service and relationship-building skills.
Training

by Leah's Pantry

Jan 29th, 2026

Food Smarts Kids Facilitator Training for School Staff

In this training, you will learn how to incorporate nutrition and cooking activities into your K-12 classes or Out of School Time programs using Food Smarts. Food Smarts is a flexible, evidence-based, learner-centered curriculum designed for leading nutrition education group workshops with youth ages 5-17. The interactive activities support children’s food and nutrition literacy, nutrition security, and adoption of healthy dietary and lifestyle habits.
Training

by CFHL Statewide Training

Jan 23rd, 2026

Stock, Track, Transition: An Inventory Networking Session

Join fellow partners for a collaborative session where you’ll swap tips and tricks for documenting, cataloging, and sharing inventory with your community. This interactive conversation is all about learning from each other, so come solo or bring your whole team. Registration is encouraged and includes early access to a special inventory resource we’ll use during the session.
Training

by CalFresh Healthy Living

Jan 13th, 2026

Navigating the U.S. Dietary Guidelines 2025-2030 for Educating Community Members

In this webinar explore the latest changes in the U.S. Dietary Guidelines and what they mean for your community-based nutrition education work. We will discuss key differences from previous Guidelines, highlight the scientific evidence that shaped the new recommendations, and discuss relevant overlooked research. Finally, how to translate these guidelines into practical, culturally relevant strategies that resonate with diverse community members. Drs. Cassandra Nguyen and Jenny Smilowitz, Cooperative Extension Assistant Specialists at UC Davis will present this webinar, co-hosted by CalFresh Healthy Living, UC.
Resource

Jan 12th, 2026

Catholic Charities of California CFHL Wind Down Planning Toolkit

This guidance outlines the phased wind-down of SNAP-Ed programming from October 2025 through June 2026. The purpose is to ensure a responsible, transparent, and sustainable transition that honors the investments of staff, partners, and communities while positioning local organizations to carry forward the work. Core guiding principles in this guidance include:
-Community Empowerment: Supporting partners to lead nutrition and wellness initiatives independently.
-Sustainability: Preserving resources, knowledge, and PSE projects so that communities benefit well beyond the pro ...

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