Organic Foods vs. Non-Organic Foods: What's the Difference?
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In this recorded webinar, participants will learn about the differences between organic and non-organic foods, including how they are grown, regulated, and labeled. We explored what the research says about consumer perceptions and any differences in nutritional content or health impacts. The session covers how this topic may come up in classrooms or community conversations.
Dr. Cassandra Nguyen, Cooperative Extension Assistant Specialist in Community Nutrition at UC Davis, presented this webinar cohosted by CFHL, UC.
