Before/After School
Elementary School
Middle School

Common Threads: Small Bites Program (pre-K - 8)(Small Bites Out of School Curriculum)

Common Threads

Beverage
Cooking
Healthy food choices
Nutrition labels
Whole grains
Snacks
Fruits and/or vegetables
Image of Small Bites curriculum logo

SNAP-Ed Connection

Image of USDA logo

This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.

SNAP-Ed Connection : https://snaped.fns.usda.gov/library/intervention/common-threads-small-bites-program

Description

Common Threads teaches kids and families to cook for a healthier life by empowering them to make healthy choices in the kitchen and beyond, and to be change agents in their schools and communities. Curriculum is available for free and now contains an online education component. $25 for 3 handbooks.

Source:
Common Bytes

Link:
https://teach.commonthreads.org/page/curriculum

Number of Lessons

8 lessons per grade level

Length of Lesson

1 hour

Delivery Method
Single, Series
Languages
English
Evidence Based Category
Practice Tested
Implementation Details

Related content

Around the Table with Dads

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

Cup of soup illustration

Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.

This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen.

Link:
https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/

Image of Healthalicious curriculum

Healthalicious (4-6)

Promotes a healthy lifestyle in students by encouraging nutrient-rich foods and physical activity. This curriculum provides a fun introduction to preparing and eating healthy meals. Free download from website. 

Source:
UC ANR

Link:
http://anrcatalog.ucanr.edu/Items.aspx?search=healthalicious