High School

MyPlate. MyWay. Every Day!

Huntington Beach Union High School District

Fruits and/or vegetables
Food groups
Food label
Recipes
MyPlate
Portions
Breakfast
Snacks
Rethink Your Drink (RYD)
Goal setting
Image of MyPlate.gov curriculum logo

Description

The curriculum includes eight lessons with corresponding recipes and materials.  The lessons are co-taught in sequence by a SNAP-Ed educator and a classroom teacher. The lessons include MyPlate; Encouraging Fruits and Vegetables; Label Reading; Choosing Healthy Snacks; Portion Distortion; The Importance of Breakfast; RYD; and My Action Plan.

Source:
Huntington Beach Union High School District

Link:
To request copies, contact the Orange County Health Care Agency – mibanez@ochca.com

Number of Lessons

8 lessons

Length of Lesson

30-60 minutes

Delivery Method
Series
Languages
English
Evidence Based Category
Emerging

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Source:
Elizabeth Boucher
Phone: 860-231-5302
Email: eboucher@usj.edu

Link:
https://www.usj.edu/academics/sihs/nutrition-public-health/snap-ed/