Older Adult

Seniors Eating Well

Mischelle Forgy

Whole grains
Physical Activity (PA)
Dairy
Fats
Recipes
Snacks
Calcium
Weight
Seniors Eating Well logo

Description

9 topics picked by seniors: Great Grain Discoveries, All Star Senior Snacks, Heart Healthy Meals, Cooking & Seasoning with Herbs, Savory Soups, Double Strength Calcium Recipes, Fitness Fun, Dietary Fat-Fact or Fiction?, Weight Control- Energy Density. Most lessons include recipes for taste testing and educational games.

Lesson 7. Evaluating Dietary Supplements does not fall within the SNAP-Ed scope and may not be delivered by SNAP-Ed personnel.

Virtual and in-person options are available.

Source:
Mischelle Forgy
email: mbf5@psu.edu, Penn State Extension

Link:
https://extension.psu.edu/curriculum-seniors-eating-well

Number of Lessons

9 lessons

Length of Lesson

45 minutes

Delivery Method
Single, Series
Languages
English, Spanish
Evidence Based Category
Practice Tested

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