Rethink Your Drink-- High School Lessons
NEOPB

- Content
- Comments
SNAP-Ed Connection

This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.
SNAP-Ed Connection : https://snaped.fns.usda.gov/library/materials/rethink-your-drink-nevada
Description
High school program includes 2 lessons: What's in Your Drink and Think Before You Drink. Each lesson has 2 parts which can be taught in 40-60 minutes each. Each lesson includes activities handouts, optional homework, a student survey, and resources.
Source:
NEOPB
Link:
Access to lessons and resources at https://www.myctb.org/wst/casnap-ed/communication/Curricula/Forms/AllItems.aspx
Submit Modification
2 lessons; 2 sessions per lesson
40-60 minutes each session
Related content

Teen Battle Chef
Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.
LINK: https://familycookproductions.org/programs/teen-battle-chef/
Email:
info@familycookproductions.com

Fostering Nourished Families
Fostering Nourished Families is a training curriculum focused on supporting kinship/foster/resource parents to nourish foster children. Materials and lesson plans are appropriate for adult caregivers of foster children. Instructor Guides offered in English, participant materials available. Evaluation tools available and facilitator training required.
Source:
Leah's Pantry
Link:
Coming soon

Common Threads: Small Bites Virtual (PreK-8)
The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. The curriculum teaches students about nutrition and healthy cooking through a series of eight 1-hour lessons combining nutrition and knife-free cooking. In every lesson, students prepare a healthy snack, using recipes that meet USDA Guidelines, and provide opportunities to learn about and reinforce nutrition concepts and cooking skills. The lessons are grade-level banded, suitable for the in-school or after-school setting and are designed to support core content learning in math, English Language Arts, and science. Cost to purchase.
Source:
Common Threads
Link:
https://teach.commonthreads.org/page/curriculum
Virtual Delivery notes:
Online lessons are now Common Threads Small Bites Virtual; Contains Pre-K lessons

