A Taste of African Heritage
OldWays
- Content
- Comments
Description
Each class includes nutrition and historical lessons, cooking demonstrations, and discussion on traditional foods from Africa. Lessons are on herbs and spices, greens, whole grains, beans and rice, tubers and stew, and fruits and vegetables.
Virtual and in-person options are available.
Teacher Guide = $30
Student Handbook (15ct) = $200
Source:
OldWays
Contact Sarah Anderson, Heritage Diets Curriculum Coordinator
phone: (617) 896-4880
email: mailto:sanderson@oldwayspt.org
Link:
https://oldwayspt.org/programs/african-heritage-health/atoah-community-cooking-classes
SNAP-Ed Toolkit link: https://snapedtoolkit.org/interventions/programs/a-taste-of-african-heritage/
Submit Modification
6 lessons
1 hour 45 minutes
Related content
Around the Table with Dads
Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.
Intended audience: Dads and male caregivers of young children
Available: Fall 2025
An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.
Healthalicious (4-6)
Promotes a healthy lifestyle in students by encouraging nutrient-rich foods and physical activity. This curriculum provides a fun introduction to preparing and eating healthy meals. Free download from website.
Source:
UC ANR
Link:
http://anrcatalog.ucanr.edu/Items.aspx?search=healthalicious
