Family Centered
General Adult
Older Adult

Cooking Matters (national)

Share Our Strength CA

Beverage
Cooking
Fruits and/or vegetables
Fitness
Food groups
Food label
MyPlate
Menu planning
Protein
Salt/sodium
Shopping
Sugar
Whole grains
Quick healthy meals
Food resource management
Unit prices
Image of Cooking Matters logo

SNAP-Ed Connection

Image of USDA logo

This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.

SNAP-Ed Connection : https://snaped.fns.usda.gov/library/intervention/cooking-matters

Description

Cooking Matters promotes healthy eating through educational tools, hands-on cooking courses, and interactive grocery store tours. Participants learn to shop smarter, use nutritional information to make healthier choices, and cook affordable meals.

Source:
Share Our Strength
CA contact The Food Trust: cookingmatters@thefoodtrust.org 


Link: 

https://learning.thefoodtrust.org/cooking-matters/ 

A short form must be filled out to download materials, but this only needs to be done once per access/download. You can save the files to avoid repeating the form submission.

Virtual Delivery notes:
Lessons have been adapted for virtual lessons.
Virtual option available - Cooking Matters at Home - Adults

Number of Lessons

6 lessons

Length of Lesson

120 minutes

Delivery Method
Series
Languages
English, Spanish
Evidence Based Category
Research Tested

Related content

Teen_Battle_Chef

Teen Battle Chef

Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.

 

LINKhttps://familycookproductions.org/programs/teen-battle-chef/

Email:
info@familycookproductions.com

Around the Table with Dads

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

Around the Table for Elders logo

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

Recent Modification

DateModification TypeAgency NameNameEmailDescription of Modification
11/02/2020
Virtual Delivery
Sacramento County Public Health subcontractor: Public Health Institute Center For Wellness and Nutrition (PHI CWN)
Angela Gibson
gibsona@saccounty.net
Public Health Institute Center For Wellness and Nutrition (PHI CWN) has an agreement with Share Our Strength to run Cooking Matters courses and/or tou...Read more