Eating Healthy From Farm to Fork (K,1,2)

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service.  $300 Coordination Kit available for purchase. Includes classroom curriculum.

Visit the CATCH website.

A home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emotional regulation, providing low-income, SNAP-eligible American Indian (AI) families with skills and tools needed to make healthy lifestyle choices.The program addresses the need for family based culturally appropriate materials and combines Indigenous knowledge with US diet and physical activity guidelines. The program also can be delivered in group settings or family visits if more direct engagement is desired. Monthly wellness kit is sent to families with children aged 3-8 years. $30 per kit per family.

Source:
Emily Tomayko
Email: emilytomayko@montana.edu
Phone: 406-994-4191

Link:
www.turtleislandtales.org

Direct education intervention that helps individuals and caregivers of those with chronic health conditions build a “toolbox” of strategies they can utilize to help achieve their health goals. Through actively achieving small goals, participants obtain success which builds confidence in their ability to manage their health. * Note-no medical nutrition therapy allowed with CFHL programs.

Training and licensing required for a fee to access curriculum and materials.

Source:
Self-Management Resource Center
Email: smrc@selfmanagementresource.com
Phone: 650-242-8040

Link:
https://selfmanagementresource.com