Edible ABC's
University of Maryland Extension
- Content
- Comments
Description
Edible ABC's teaches students about the
alphabet while tasting healthy foods. The 5 lessons cover learning new healthy foods and letters of the alphabet, how each food helps the body, taste tasting, and physical activity with corresponding reinforcement activities. Curriculum materials help assist with lesson delivery and connect to families at home.
Curriculum is intended to be delivered as part of a multilevel approach.
A Virtual Learning Resource Guide is also available
Source:
University of Maryland Extension Laryessa Worthington email at lengland@umd.edu
Link:
https://mdteachertoolkit.org/lessons-and-resources/curricula/
Virtual Delivery notes:
Includes virtual resources guide.
Garden Based notes:
One reinforcement garden activity
Submit Modification
5 lessons, 5 reinforcement activities
15-30 minutes
Related content
Teen Battle Chef
Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.
LINK: https://familycookproductions.org/programs/teen-battle-chef/
Email:
info@familycookproductions.com
Around the Table with Dads
Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.
Intended audience: Dads and male caregivers of young children
Available: Fall 2025
An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.
Around the Table with Elders
This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.
Intended audience: Adults ages 60+
Available: Summer 2025
