Teen Cuisine (6-12)
Virginia Tech
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Description
Teen Cuisine is a cooking curriculum designed to teach youth (grades 6-12) important life skills to promote optimal health. The curriculum addresses key concepts about nutrition, food preparation/cooking, food safety, and physical activity by using approaches and strategies that enhance learning and behavior change.
Source:
Virginia Tech
Link:
Order form: https://virginiatech.qualtrics.com/jfe/form/SV_ai46XPqCF7ZUYOV
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6 lessons
90 minutes; lessons can be modified for shorter sessions
Related content
Body Connection
Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.
The Body Connection materials will be available soon. In the meantime, we recommend visiting our training calendar for upcoming trainings. You can also explore more details about the curriculum on the Leah's Pantry website.
This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.
