JR MASTER Gardeners - Nivel 2 (6-8)

The Grub Club curriculum contains 6 hands-on lessons. Each lesson includes activities, a cooking demonstration, preparation of a recipe, mealtime with discussions, and clean-up.

The Grub Club was adapted from the Cooking Academy by CalFresh Healthy Living, UC in Yolo and Sacramento counties.

• Lessons can be led by adults or 4-H teens ages 14 and up who are educated to be the "Teens as Teachers."
• Simple recipes for younger ages to prepare and taste.
• USDA approved curriculum for use with CalFresh Healthy Living, UC and EFNEP.

Link:

https://sites.google.com/ucdavis.edu/ca4h-resourcecenter/projects/healthy-living/food-nutrition#h.sgxyx8opzt0h

Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.

LINK: https://familycookproductions.org/programs/teen-battle-chef/

Email:
info@familycookproductions.com

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.