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Welcome to the Statewide Training Resource Site

Here you can find resources, curriculum, and training opportunities to support your CalFresh Healthy Living work.

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Featured

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Food Smarts: Waste Reduction for Kids

This interactive training will equip participants to facilitate the Food Smarts: Waste Reduction curriculum for Kids. This curriculum aims to increase awareness of strategies and tools to support food waste reduction among young individuals.
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Wiser Dining Implementer Training

This interactive training is designed for staff and volunteers involved in congregate meal sites, aiming to enhance the dining experience through Wiser Dining. Wiser Dining focuses on creating a client-centered, health-promoting, and positive environment for clients. Participants will be equipped with the knowledge and tools to conduct a comprehensive needs assessment, set achievable goals, and utilize available resources effectively to meet those needs. The training covers Wiser Dining’s core focus areas: client-centered, cuisine and nutrition education, site environment, policies and procedures, and staff & volunteers.
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Food Smarts Adapted for Recovery

This unique training will equip participants to facilitate the Food Smarts Adapted for Recovery curriculum. This training is intended for staff and volunteers working with adults in substance use treatment or recovery. (If an agency has multiple participants, each participant must register separately so that their registration email address can then be added to our online training system)
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Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students. This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen. Link: https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/
J-TICH.org

J-TICH is an open-access, peer-reviewed journal that welcomes articles on food, nourishment, nutrition security, and community flourishing.

Visit J-TICH.org
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