This interactive training will equip participants to facilitate the Food Smarts: Waste Reduction curriculum for Kids. This curriculum aims to increase awareness of strategies and tools to support food waste reduction among young individuals.

This unique training will equip participants to facilitate the Food Smarts Adapted for Recovery curriculum. This training is intended for staff and volunteers working with adults in substance use treatment or recovery. (If an agency has multiple participants, each participant must register separately so that their registration email address can then be added to our online training system)

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students. This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen. Link: https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being. Intended audience: Adults ages 60+ Available: Summer 2025