A message to the CalFresh Healthy Living Community:
Despite the recent elimination of SNAP-Ed funding, Leah’s Pantry remains committed to sustaining curricula, trainings, program resources, and implementer support so that partners across sectors can continue advancing trauma-informed nutrition security.
We are actively working to preserve the resources and institutional knowledge built through SNAP-Ed. As part of this effort, the free repository of materials on CFHLStatewideTraining.org will remain accessible indefinitely.
Your training records and progress on our training platform will also continue to be available beyond this transition.

Welcome to the Statewide Training Resource Site
Here you can find resources, curriculum, and training opportunities to support your CalFresh Healthy Living work.

Featured
Wiser Dining Implementer Training
This interactive training is designed for staff and volunteers involved in congregate meal sites, aiming to enhance the dining experience through Wiser Dining. Wiser Dining focuses on creating a client-centered, health-promoting, and positive environment for clients. Participants will be equipped with the knowledge and tools to conduct a comprehensive needs assessment, set achievable goals, and utilize available resources effectively to meet those needs. The training covers Wiser Dining’s core focus areas: client-centered, cuisine and nutrition education, site environment, policies and procedures, and staff & volunteers.

Food Smarts Adapted for Recovery
This unique training will equip participants to facilitate the Food Smarts Adapted for Recovery curriculum. This training is intended for staff and volunteers working with adults in substance use treatment or recovery. (If an agency has multiple participants, each participant must register separately so that their registration email address can then be added to our online training system)

Food Smarts for College Students
Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.
This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen.
Link:
https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/
Próximos entrenamientos y eventos
Ver todo >Jan28
Wiser Dining Implementer Training
Wednesday, Jan 28, 2026, 10:00 a.m.–12:00 p.m.Feb11
Food Smarts: Waste Reduction for Kids
Wednesday, Feb 11, 2026, 11:00 a.m.–12:30 p.m.Feb12
Stock, Track, Transition: An Inventory Networking Session
Thursday, Feb 12, 2026, 1:00 p.m.–2:00 p.m.Feb25
Navigating the U.S. Dietary Guidelines 2025-2030 for Educating Community Members
Wednesday, Feb 25, 2026, 1:00 p.m.–2:00 p.m.J-TICH.org
J-TICH is an open-access, peer-reviewed journal that welcomes articles on food, nourishment, nutrition security, and community flourishing.
Visit J-TICH.orgRegistrarse por correo electrónico



