
Food Smarts Adapted for Recovery
Food Smarts
Training Date(s):
Wednesday, Apr 22, 2026
Wednesday, May 06, 2026
Wednesday, May 13, 2026
10:00 a.m.–12:00 p.m.
10:00 a.m.–12:00 p.m.
10:00 a.m.–12:00 p.m.
Description
This training includes self-paced content (videos, reflection activities, and readings) and live, instructor-led virtual sessions. Registered participants will receive correspondence in mid-February inviting them to our online platform (TalentLMS) and will need to complete about 1.5 hours of self-paced work prior to the first live session. All participants have access to digital curriculum files. Participants will be mailed a Food Smarts Adapted for Recovery curriculum bundle. Please note that participants who register after 3/25/26 may not receive the hardcopy curriculum bundle until after the first session, in which case participants will have to rely on the digital curriculum copy for reference.
- Self-Paced Course Opens: early April
- Registration Closes: April 21, 2026
- Live Zoom Sessions: April 22 and May 6, 2026; Times: 10:00 a.m. - 12:00 p.m. PT
- Optional Live Zoom Facilitation Practice: May 13, 2026; Time: 10:00 a.m. - 12:00 p.m. PT
Learning Objectives:
- Learn how to implement the curriculum
- Consider best practices for working in recovery settings
- Explore the relationship between positive and adverse experiences and nourishment
- Develop compassionate facilitation strategies

