The Systems Approaches for Healthy Communities (SAHC) Self-Paced Modules are developed by the University of Minnesota Extension and are designed to identify and describe key concepts related to policy, systems, and environmental (PSE) change interventions.

Este es un curso requerido por el USDA que enfatiza la información más importante sobre derechos civiles diseñada para apoyar el trabajo de CalFresh Healthy Living (CFHL) y las comunidades atendidas. Tenga en cuenta que todo el personal financiado por CFHL, incluido el personal estatal y local, debe completar la capacitación en Derechos Civiles cada año.

This is a USDA required course that emphasizes the most important civil rights information designed to support CalFresh Healthy Living (CFHL) work and the communities served. Please note, all CFHL funded staff, including state and local staff, must complete the Civil Rights training each year.

The REIB Statewide Initiative has brought together a collaborative of diversity, equity, and inclusion (DEI) experts to design our training curriculum. This curriculum will be used to provide training to county welfare department staff touching the CalWORKs and CalFresh programs. The workshops will be presented in a variety of modalities, including in-person, instructor-led online classes and longer-term learning collaboratives. Workshops will be offered from Summer 2023 through Winter 2024 at no cost to counties

This training will provide participants with an understanding of the impact of stimulant use on women and how to provide strength-based and trauma-informed approaches that promote recovery.

This course sets the foundation for future Leah's Pantry run courses.

This CalFresh Healthy Living Building Blocks for Success course will provide an overview of SNAP-Ed, what it is, who it serves, the Integrated Workplan (IWP) Blueprint, fiscal, programmatic, and disability inclusion as well as resources.

Breakthrough Messaging consists of six interactive modules that explore the components of effective message development, writing and delivery. Together the modules provide the information, guidance and tools needed to become a more effective writer and communicator on behalf of your organization.

A course designed to enhance basic food tasting and recipe demonstration skills for nutrition educators.