This unique training will equip participants to facilitate the Around the Table curricula, which aims to increase the health and resilience of the communities you serve.  Participants will:

• Learn how to implement the Around the Table curricula
• Explore the relationship between positive and adverse experiences and nourishment
• Develop compassionate facilitation strategies
• Engage in personal and group reflection

Dates:

• August 6
• August 13
• August 20
• August 27

Time:
10 a.m.–11:30 a.m. PT

Format:
Virtual Self-Paced + Live Zoom Sessions (participants are required to attend the live sessions and complete self-paced work)

Training Source:
Leah’s Pantry