This unique training will equip participants to facilitate the Around the Table curricula, which aims to increase the health and resilience of the communities you serve.  Participants will:

• Learn how to implement the Around the Table curricula
• Explore the relationship between positive and adverse experiences and nourishment
• Develop compassionate facilitation strategies
• Engage in personal and group reflection

Dates:

• April 2, 2025 
• April 9, 2025
• April 16, 2025
• April 23, 2025

Time:
11 a.m.–12:30 p.m. PT

Format:
Virtual Self-Paced + Live Zoom Sessions (participants are required to attend the live sessions and complete self-paced work)

Training Source:
Leah’s Pantry