General Adult
Older Adult

Kit de herramientas de intervención de coaching de salud telefónica

Elizabeth Boucher

Fruits and/or vegetables
Whole grains
Dairy
Sugar sweetened (SSBS)
Physical Activity (PA)
Salt/sodium
Reduce screen time
Telephonic Health Coaching Intervention Toolkit logo

SNAP-Ed Connection

Image of USDA logo

This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.

Description

El entrenamiento de salud telefónico (THC) capacita a los educadores para ser entrenadores de salud que se involucren con los clientes por teléfono y usen técnicas de cambio de comportamiento para elaborar objetivos individuales relacionados con la alimentación saludable y la actividad física. Los entrenadores de salud del THC guían a los participantes a través de conversaciones centradas en el cliente que promueven la implementación de las directrices dietéticas actuales del USDA para los estadounidenses. THC ofrece una modalidad conveniente y accesible. El kit de herramientas es gratuito.

Fuente:
Elizabeth Boucher
Teléfono: 860-231-5302
Correo electrónico: eBoucher@usj.edu

Enlace:
https://www.usj.edu/academics/sihs/nutrition-public-health/snap-ed/

Número de lecciones

6 lessons

Duración de la lección

30 min

Método de entrega
Series
Idiomas
English, Spanish
Categoría basada en evidencia
Practice Tested

Related content

Teen_Battle_Chef

Teen Battle Chef

Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.

 

LINKhttps://familycookproductions.org/programs/teen-battle-chef/

Email:
info@familycookproductions.com

Around the Table with Dads

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

Around the Table for Elders logo

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025