General Adult
Older Adult

Food Smarts para reducción de desperdicios

Leah's Pantry

Breakfast
Budget
Cooking
Fruits and/or vegetables
Food label
Food safety
Healthy food choices
Meals, mealtime
Quick healthy meals
Menu planning
Recipes
Shopping
Snacks
Food resource management
Image of Food Smarts Waste Reduction curriculum logo

Description

Food Smarts for Waste Reduction es un plan de estudios flexible de cocina y nutrición centrado en el alumno con un enfoque en la reducción de desechos de alimentos. Materiales y planes de lecciones apropiados para adultos. Guías de instructor ofrecidas en inglés, materiales participantes disponibles en varios idiomas. Incluido en el kit de herramientas Snap-ed del USDA. Se requieren herramientas de evaluación disponibles y capacitación del facilitador.
Se han agregado componentes virtuales. Ver Fuente/Contacto Virtual
Columna de información. Debe ser un socio registrado para acceder al plan de estudios.

Fuente:
Despensa de Leah

Contacto virtual: Adrienne Markworth, correo electrónico a: adrienne@leahpantry.org

Enlace: https://leahspantry.org/programs/food-smarts-waste-reduction/

Número de lecciones

1 - 3

Duración de la lección

90 minutes

Método de entrega
Single, Series
Idiomas
Chinese, Chinese Traditional, English, Spanish
Categoría basada en evidencia
Practice Tested

Related content

Around the Table with Dads

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

Around the Table for Elders logo

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

Cup of soup illustration

Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.

This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen.

Link:
https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/