Family Centered
General Adult
Older Adult

Cocinar importa en la tienda

Share Our Strength CA

Beverage
Cooking
Fruits and/or vegetables
Food groups
Food label
MyPlate
Menu planning
Protein
Salt/sodium
Shopping
Sugar
Whole grains
Quick healthy meals
Food resource management
Unit prices
Image of Cooking Matters logo

SNAP-Ed Connection

Image of USDA logo

This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.

Description

Se centra en cuatro habilidades alimentarias clave:
1. Leer etiquetas de alimentos; 2. Comparación de precios unitarios; 3. Encontrar alimentos integrales; 4. Identificar tres formas de comprar productos

Fuente:
Comparte nuestra fuerza
CA Contacto 18 razones: Claudia Guerrero
claudia@18reasons.org

Enlace:
https://18reasons.org/

Número de lecciones

1 lesson

Duración de la lección

90 minutes

Método de entrega
Single
Idiomas
English, Spanish
Categoría basada en evidencia
Research Tested

Related content

Teen_Battle_Chef

Teen Battle Chef

Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.

 

LINKhttps://familycookproductions.org/programs/teen-battle-chef/

Email:
info@familycookproductions.com

Around the Table with Dads

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

Around the Table for Elders logo

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

Modificación reciente

FechaTipo de modificaciónNombre de agenciaNombreCorreo electrónicoDescripción de la modificación
11/02/2020
Increase Engagement
County of Santa Cruz Health Services Agency
Jennifer Larkin
jennifer.larkin@santacruzcounty.us
Sugar Overload Activity: Substitute RYD Beverage containers; have participants work in small groups. Cooking Matters in Your Community, p. 41. G3 modi...Leer más