Before/After School
Elementary School
Middle School

Hilos comunes: habilidades para cocina y programa de cocina mundial (3-8)

Common Threads

Cooking
Healthy food choices
MyPlate
Nutrition labels
Physical Activity (PA)
Whole grains
Fruits and/or vegetables
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SNAP-Ed Connection

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This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.

Description

Las habilidades cocina y la cocina mundial están diseñadas para aumentar el conocimiento nutricional, las habilidades culinarias, el gusto de las verduras, el consumo de verduras y la comunicación sobre la alimentación saludable entre estudiantes y familias. Cada lección explora la cocina de un país diferente y enseña a los jóvenes chefs cómo seguir una receta, preparar y cocinar ingredientes, y dejar la cocina tan limpia como la encontraron. Los estudiantes que han completado las habilidades cocina y el programa de cocina mundial pueden cocinar una comida saludable equilibrada que incluye granos integrales, proteínas magras, frutas y verduras.

Fuente:
Bytes comunes

Enlace:
https://www.commonthreads.org/programs/

Número de lecciones

10 lessons (3rd-5th grade)
10 lessons (6-8th grade)

Duración de la lección

2 hours

Método de entrega
Series
Idiomas
English, Spanish
Categoría basada en evidencia
Research Tested

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