General Adult
Older Adult

Familias que comen inteligentes y se mudan más

North Carolina State University

MyPlate
Healthy eating
Reduce screen time
Physical Activity (PA)
Sugar sweetened (SSBS)
Families Eating Smart and Moving More logo

SNAP-Ed Connection

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This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.

Description

Las familias que comen inteligentes, se mudan más (FESMM) es una intervención educativa directa diseñada para mejorar la ingesta dietética, aumentar la actividad física diaria y mejorar las prácticas de seguridad alimentaria en el hogar, la gestión de recursos alimentarios y la seguridad alimentaria.

Fuente:
Universidad Estatal de Carolina del Norte

Enlace:
https://ncefnep.org/partners/curricula/

Número de lecciones

21 lessons - minimum of 6 lessons to achieve impact

Duración de la lección

1 hour per lesson

Método de entrega
Series
Idiomas
English
Categoría basada en evidencia
Practice Tested

Related content

Around the Table for Elders logo

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

Body Connection Logo

Body Connection

Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.

The Body Connection materials will be available soon. In the meantime, we recommend visiting our training calendar for upcoming trainings. You can also explore more details about the curriculum on the Leah's Pantry website.

 

This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.

Cup of soup illustration

Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.

This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen.

Link:
https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/